Log Cabin Inn
Steakhouse, Bar & Grill
Weekly Specials
NEW ENTREES
Grilled Pork Tenderloin Dinner
(Topped with house mushroom gravy and served with choice of potato, sauerkraut and salad)
Fresh Roast Turkey Dinner
(Served either as a dinner or an open-faced sandwich, served with homemade stuffing, mashed potatoes & gravy)
Salmon Stuffed with Jumbo Lump Crabmeat
(Topped with lemon butter sauce on a bed of fresh spinach, served with potato and choice of salad or vegetable of the day)
Pasta topped with Jumbo Lump Crabmeat
(Jumbo lump crabmeat sauteed in lemon butter sauce with scallions & bacon served over a bed of pasta)
Pasta topped with Chicken
(Chicken sauteed in lemon butter sauce with scallions & bacon served over a bed of pasta)
TUESDAY & THURSDAYS
(5:00 PM - 9:00 PM - Eat in Only)
1/2 Dozen Wings & 1/2 LB of Shrimp
($1.00 Miller Lite & Bud Light Drafts)
EVERY WEDNESDAY
(5:00 PM - 9:00 PM)
12 oz New York Strip - - -8 oz Filet Mignon
12 oz Prime Rib - - - - - - - Cabin Style Ribs
8 oz Flat Iron w/ Grilled Shrimp
Steamed Crabs - All You Can Eat or by the Dozen
(All meals served with choice of two sides)
($1.00 Miller Lite & Bud Light Drafts)
SEAFOOD SUNDAYS
1 lb Steamed Shrimp - - - Flounder topped with crab meat
Scallops Supreme - - - Crabcake Dinner
Fried Shrimp Dinner - - - Beer Battered Haddock
6-7 oz Lobster Tail - - - 1 lb Crab Legs
Steamed Crabs - All You Can Eat or by the Dozen